So I was planning on posting about Birthday Week first, but I remember almost nothing from then so I'll have to ask my resident memory-keepers what exactly we did. Meanwhile, here's a bit about our Easter!
So once again we indulged in our new Easter tradition...
Pysanky!
The girls are pretty much independent -- from design, to dyeing, to using the kistkas and the beeswax -- so while I did the Easter baking on Holy Saturday, they went at it. They just need me to melt the wax off at the end.
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| it IS pretty dicey. but I haven't figured out how to melt the wax off in the toaster without making a total mess, so this way is still simpler -- so long as I don't do something stupid like hold my thumb over the flame |
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| finished projects |
Sooo... below is one from last year that we never blew the yolk out of, since we were afraid a small crack would ruin it. We kept it in the fridge, hoping it would dry out, then pulled it out in March. However, based on a dramatic episode involving another un-blown egg and the inside of the china cabinet last year (
important announcement: do not store intact eggs inside your china cabinet), I put this one in a cup outside.
You can't tell from the picture, but after the egg warmed up, one end really, REALLY wanted to point straight up. It finally did crack from the internal pressure after a couple days. And no, it didn't smell like you would expect a rotten egg to smell. It was... more like vinegar? It's hard to describe.
(We did blow and lacquer this year's eggs.)
I'm
still working on mine. The problem is that the egg has to be room temp
to stop sweating & take the wax, which means leaving it out for at
least 30 mins before I can work on it. So my dilemma is this: if I take
the egg out, there is no way I can guarantee that I will be free to do
ANYthing 30 mins later! I guess I have a couple more days until Easter is finally over.... Although our Eastern Orthodox friends JUST celebrated their Easter, so if I borrow their calendar, I've got plenty of time!
Another Pickles Easter tradition:
Easter Bunny bread! Yeah, yeah I know it really ought to be a lamb.
But I like bunnies.
I totes forgot to get a picture of everyone in their Easter finery until the next day when I saw everyone else's FB photos of their adorable families in pastels. This is all I got:
Since Miriam is singing in our church choir now, she got to do alllll the Holy Week liturgies, including Easter Vigil AND Easter Sunday. So natch, earlier in the week she came down with a mild head cold that severely limited her ability to sing descants. Lots of gargling with warm salt water brought it into submission by the end of the week, thankfully.
Our little church choir traditionally sings the Hallelujah chorus for Easter, which is risky for little church choirs because it's one of those things that can be really awesome or really, really cringe-worthy. Thankfully they always fall on the "awesome" end of the spectrum, and it's always a great finish to all the pascal pageantry. THIS year, the diocese's Ghanaian community (who are hq'ed at our church) joined their choir to ours for the Easter Vigil. One thing about those Ghanaians -- they can sing! Sadly I wasn't at the Vigil, but Miriam says the Hallelujah Chorus was AMAZEBALLS. Next year I think we just need to suck it up and all go to the Vigil. (It's just hard to wrap your head around attending a Mass that BEGINS an hour after your kids' bedtimes! Yet another thing that falls on the potentially-really-awesome/really-horrible spectrum.)
Happy last few days of Easter!